Salmon with Creamy Dill Sauce Recipe

By jargrr

Ingredients

• DILL SAUCE:
• 1 salmon fillet (2 pds.)
• 1 tsp. lemon pepper
• 1 small onion sliced & separated into rings
• 6 lemon slices
• 1/4 c. butter
• 1/3 c. sour cream
• 1/3 c. mayo
• 1 tbs. chopped onion
• 1 tsp. lemon juice
• 1 tsp. horseradish
• 3/4 tsp. dill
• 1/4 tsp. garlic powder
• pepper

Preparation

Step 1

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,

Bake at 350° for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.

Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.