ROASTED SHALLOT DRESSING

By á-144

Ingredients

• 6 shallots cut in 1/2-skins left on
• 1 garlic clove-cut in 1/2
• 2 T. balsamic vinegar
• 1 c. olive oil
• s&p to taste

Preparation

Step 1

Wrap shallots in foil-bake @ 400x 30 min.
When shallots are cool enough to handle, remove skin.
Place first 4 ingredients in blender & blend.
With blender going, add oil and s&p.