Ingredients
- 2 cloves minced garlic
- 1/3 cup honey
- 1/2 cup porter or stout beer
- 1 tsp red pepper flakes
- 1/2 tsp Dijon mustard
- 1/4 cup soy sauce
- 1/4 tsp pepper
- 1 tbs olive oil
- 1/4 cup chopped shallots(about 1 medium shallot)
- 6 boneless chicken thigh fillets, cut into cubes (or breasts)
- oil for grill
- chopped cilantro for garnish
Preparation
Step 1
in a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce, and pepper. add the chicken cubes and refrigerate for 1 hour and up to overnight.
Remove the chicken from the marinade, reserve the marinade and thread the chicken through the wooden skewers.
In a pot over medium high heat, add the olive oil and shallots. Sautee until shallots have softened, about 5mins. add marinade and boil, stirring frequently, until reduced and thickened, about 8 mins.
Grill Directions:
Preheat grill to medium high
brush grill lightly with oil
brush the chicken with glaze, place on the grill. brush with the glaze and turn every 2-4 mins until cooked through, about 10mins
Sprinkle with chopped cilantro prior to serving.
Oven Directions:
Preheat the oven to 400. Place chicken on a baking sheet, covered with aluminum foil. Brush liberally with glaze. Roast at 400 for 30-40mins, brushing with glaze every 8-10 mins until cooked through.
Sprinkle with chopped cilantro before serving.