Slow Cooker French Dip Sandwiches

By charlotteh371

Ingredients

• 1 (3-4 lb.) beef roast (chuck or rump roasts shred well)
• 1 envelope onion soup mix
• 1 envelope Au Jus gravy mix
• 4 cups low sodium beef broth
• 8 crusty sub buns
• 8 slices Provolone or Swiss cheese

Preparation

Step 1

Season roast with salt and pepper and place in slow cooker.
In a medium bowl, combine onion soup mix, au jus mix and beef broth. Pour over roast.
Cook on low for 8-10 hours, or on high for 5-7 hours.
Remove roast from slow cooker and shred.
Preheat broiler.
Slice sub buns in half lengthwise and arrange on a large baking sheet.
Top the bottom buns with shredded beef. Top with sliced cheese.
Cook sandwiches under broiler until cheese is melted and buns are toasted, 2-3 minutes.