- 1
4.6/5
(8 Votes)
Ingredients
- 2 T popcorn kernels
- 2 T canola/veg oil
- Heavy duty aluminum foil
- String and roasting stick
Preparation
Step 1
Directions
Place the popcorn and oil on an 18-inch square of heavy-duty aluminum foil. Seal the edges to form a loose pouch, leaving room for the kernels to pop. Tie a corner of the pouch to a stick with a piece of string. Shake over a fire until popped.