The Brazilian Rose

  • 1

Ingredients

  • 1/2 ounce rosewater, for rinsing the glass
  • 2 ounces Cachaça
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce St. Germain elderflower liqueur

Preparation

Step 1



Take a martini glass or other stemmed glass and Pour the rosewater into a martini glass or other stemmed glass. Swirl the rosewater around to coat the glass and then discard the remaining rosewater.

In a shaker filled with ice, combine the Cachaça, freshly squeezed lemon juice, and elderflower liqueur. Stir until well-chilled.

Strain the cocktail mixture into the glass and add a splash of club soda. Top with organic rose petals and enjoy.