Cheesy Chicken, Broccoli, and Rice Casserole

Photo by Heather M.
Adapted from thecookinchicks.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thecookinchicks.com

Ingredients

  • ◾2 cups chicken, cooked and shredded

  • ◾2 cups broccoli, chopped

  • ◾1 can cream of chicken soup

  • ◾2 cups cooked rice (any rice works, just make sure it is cooked)

  • ◾1 cup cheddar cheese, shredded

  • ◾1/2 cup mayonnaise

  • ◾1/2 tsp salt

  • ◾1/2 tsp ground black pepper

  • ◾3/4 cup corn flakes, crushed (I put cereal in a sandwich bag, seal it, and hit the bag a few times until crushed)

  • ◾2 tbsp. butter, melted

  • could add frozen corn

Directions

1.Preheat oven to 350 and grease a 9 x 13 baking pan. 2.Mix the chicken, broccoli, cream of chicken soup, cooked rice, cheddar cheese, mayonnaise, salt, and pepper in a large bowl. 3.Pour mixture into greased baking pan and spread evenly. 4.Sprinkle crushed corn flakes over mixture evenly. 5.Drizzle melted butter over corn flakes. 6.Bake in oven for about 30 minutes, or until casserole is bubbly. 7.Serve immediately!!

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