Cinnamon Chocolate Fudge

By jhurst0202

Ingredients

• Butter for greasing pan
• 1 (14oz) can sweetened condensed milk
• 2 t ground cinnamon
• 1 t vinnilla extract
• 1 lb bittersweet(60%cocoa)chocolate chips(ghiradelli recommended). Can use a lb of semisweet chocolate chips.
• 3 T unsalted butter, @ room temp cut into 1/2in pieces
• Kosher salt
• Butter a 8" pan line with parchment paper, allow excess to hang over pan for easy cutting.
• In a med stainless steet bow, combine the condensed milk, cinnamon, vinnilla, stir in the chocolate and butter. Put the bowl over a saucepan of barely simmering water and mix until the chocolate has m
• Refrigerate for 2 hrs.
• Run a warm knife around the edge of the pan to loosen the fudge. Remove to a cutting board peel off parchment and cut the fudge into 1" pieces. Sprinkle with kosher salt. Store in airtight container i

Preparation

Step 1

See directions under ingrediant list