marinade - Tequila-Lime Chicken

By tinathorn

Ingredients

• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons tequila (optional)
• Juice of 1 lime
• 1 pound chicken

Preparation

Step 1

Whisk garlic, olive oil, red wine vinegar, tequila and lime in a small measuring cup. Place chicken in a flat baking dish (I used an 11x7 glass baking dish) and pour marinade overtop. Let marinate for 1 hour at room temperature or you can cover and refrigerate for up to 4 hours.