Italian Stroganoff

By carvalhohm

Ingredients

• 1/2 pound sliced fresh mushrooms
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1 tablespoon butter
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 3/4 cup sour cream
• 1/4 cup water
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 16 Florentine Meatballs (recipe also in Recipe Finder)
• Hot cooked egg noodles

Preparation

Step 1

In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil). Serve with noodles. Yield: 4 servings.

Nutritional Facts:
1 cup (calculated without noodles) equals 439 calories, 25 g fat (12 g saturated fat), 166 mg cholesterol, 943 mg sodium, 20 g carbohydrate, 4 g fiber, 32 g protein.