Cold-Cuts Slaw with Honey-Buttermilk Dressing

By Dianewaldron

Ingredients

• 1/3 C buttermilk
• 2 1/2 T honey
• 3 scallions, thinly sliced
• 1/2 t finely grated lemon zest
• 2 T lemon juice
• 1/2 t kosher salt
• 1/2 t ground black pepper
• 4 oz sliced Genoa salami, cut into thin strips
• 4 oz sliced turkey, cut into thin strips
• 4 oz sliced chicken breast, cut into thin strips
• 6 kosher dill pickle slices, cut lengthwise into thin strips (about 2/3 cup)
• 14 oz coleslaw mix

Preparation

Step 1

In a large bowl, mix buttermilk, honey, scallions, lemon zest and juice, salt, and pepper. Whisk until combined. Add salami, turkey, chicken, pickles, and coleslaw mix to bowl and toss to combine. refrigerate 1 to 3 hours.
Serve chilled.