Sweet Corn Maque Choux

Sweet Corn Maque Choux

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    teaspoon olive oil

  • 2

    teaspoons unsalted butter

  • ½

    cup small-diced onion

  • ¼

    cup small-diced red bell pepper

  • ¼

    cup small-diced celery

  • 2

    cups sweet yellow corn

  • 1

    teaspoon minced garlic

  • 1

    teaspoon Essence

  • ½

    teaspoon salt

  • teaspoon cayenne pepper

  • ½

    cup heavy cream

  • ½

    cup whole milk

Directions

Heat a 10-inch saute pan over medium heat. Add the olive oil and butter to the pan and cook until the butter is melted, about 45 seconds. Add the onions, bell peppers and celery to the pan and cook, stirring often, until the onions are translucent, and the peppers and celery are soft, about 4 minutes. Add the corn, garlic, Essence, salt and cayenne to the pan and cook, stirring often, for 10 minutes. Add the cream and milk to the pan and reduce the heat to low. Continue to cook the corn until tender and most of the cream has reduced and the maque choux is creamy, 3 to 4 minutes.


Nutrition

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