Beer Braised Pork Loin
By Nannithree
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5/5
(1 Votes)
Ingredients
- 2-lb. pork loin roast
- 1 1/2 C. chopped onion
- 3 carrots, pared and diced
- 10 oz. dark beer
- 1 t. salt
- 1/4 t. pepper
- 1 bay leaf
Details
Adapted from keyingredient.com
Preparation
Step 1
Brown pork roast in hot oil in a large dutch oven. Drain all but 3 T. of fat from pan. Saute onions and carrots until softened; stir in beer, salt, pepper, and bay leaf. Return pork to dutch oven and cover tightly. Bake at 350° for 2 hours or until pork is tender.
Pour cooking liquid from pan into large bowl; skim off fat and remove bay leaf. Place liquid with vegetables into a blender; cover and process at low speed until smooth.
Pour processed beer sauce into a saucepan. Bring to a boil, stirring often. Spoon over sliced pork.
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