Thai Chicken with Peanut Sauce

By weavincanuck

Ingredients

• 4 skinless, boneless chicken breasts
• Marinade
• 1 small onion finely chopped
• 1 garlic clove, crushed
• 1 " piece fresh ginger root
• 2 tbsp dark soy sauce
• 2 tsp chilli powder
• 1 tsp ground coriander seeds
• 2 tsp dark brown sugar
• 1 tbsp lemon or lime juice
• 1 tbsp vegetable oil
• Spicy Peanut Sauce
• 300 ml coconut milk
• 4 tbsp crunchy peanut butter
• 1 tbsp fish sauce
• 1 tsp lemon or lime juice
• salt and pepper

Preparation

Step 1

1. Cut chicken into thin strips.
2. Mix marinade and add chicken strips. Cover and put in the refrigerator to marinate for 2 hours or overnight.
3. Remove chicken from marinade and thread onto skewers.
4. Grill 8-10 minutes, brushing with marinade occasionally.
5. Meanwhile, to make the spicy peanut sauce, mix the coconut milk with the peanut butter, fish sauce and lemon juice in a pan. Bring to a boil and cook for 3 minutes. Season with salt and pepper to taste.