bun - Single Gluten Free Burger Bun
By tinathorn
used quinoa flour, added nutritional yeast and tripled the recipe. It made four (1/2) buns from my mould
- 1
4.2/5
(5 Votes)
Ingredients
- Optional:
- 1 egg
- 1 tablespoon coconut flour
- 1 tablespoon blanched almond flour (quinoa flour)
- 1 tablespoon coconut oil (olive oil or melted butter)
- Pinch salt
- 1/4 teaspoon baking powder
- 1 teaspoon nutritional yeast
- 1/4 teaspoon poppy seeds, chia seeds, sesame seeds
Preparation
Step 1
Preheat oven to 350 degrees F.
Add all ingredients and blend together using a hand blender or small food processor. Let the batter settle for a few minutes to thicken.
Split the mixture into two and spoon onto oiled parchment paper to make two 3-inch diameter pools of batter. Top with additional seeds if desired.
Bake in preheated oven for 10 minutes.