Beet Dip with Sour Cream and Horseradish

By miss5elements

Recipe created by Frances Boswell
Oprah.com | December 10, 2009

An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.

Ingredients

• 1 medium beet (7 to 8 ounces)
• 1/2 cup sour cream
• 1 Tbsp. prepared horseradish
• 1/2 tsp. salt
• 1/8 tsp. freshly ground pepper
• 1 Tbsp. chopped dill or chives

Preparation

Step 1

Stir in sour cream, horseradish, salt, and pepper. Top with fresh herbs, and let stand 15 minutes before serving.