Pork Potato Casserole

By JAmero4702

Ingredients

• 4 to 6 pork chops
• 4 to 5 potatoes, peeled and cut in 1/2 inch slices
• 1 can cheddar cheese soup
• 1/2 can evaporated milk

Preparation

Step 1

Place two layers of potatoes in bottom of a greased casserole dish. Combine soup and milk. Pour over chops. Bake covered 350 degrees for 1 hour; uncovered 375 degrees for 1/2 hour.