Sweet Potato and Apple Stuffing

By Katecooks

1/cup is one serving

167 cal
3g protein
28g carbs
5g fat
3g sat fat
12mg cholesterol
3g fiber
247mg sodium

Ingredients

• 2 lbs sweet potatoes, scrubbed
• 2 tbs butter plus 1/4 cup if baking outside of meat
• 1 1/2 cups chopped onions
• 1/2 cup celery
• 1/3 tsp salt
• 1/4 tsp pepper
• 2 cups diced, peeled apples
• 1/2 apple cider
• 1/4 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 2 cups unseasoned bread crumbs
• 1/4 cup chicken broth, if needed

Details

Servings 16

Preparation

Step 1

1. Cover potatoes with water in a large pot, bring to a boil, then reduce the heat and simmer, covered, until tender, about 20-25 min, until the potatoes can be pierced through with a sharp knife. Drain. When cool enough to handle, remove the skins and mash the potatoes in a large bowl.

2. Heat 2 tbs butter in a large skillet over med-high heat until the foam subsides. Add the onions, celery, salt and pepper, cook, stirring, until vegies are softened. about 5 min. Add the apples, apple cider and spices, cook, stiring, until the apples are tender but still hold their shape, 3-4 min.

3 Stir mixture into the sweet potatoes, along with breadcrumbs. Adjust the seasonings and moisten if needed with chicken broth.

4. Use as a stuffing or put into 9x9 inch baking dish and dot with remaining 1/4 cup butter. Bake at 350 degrees for 20 min or until golden brown.