Gooey Caramel Monkey Bread

By GinnyG

You are about an hour away from a sweet and delicious caramel monkey bread that no one will be able to resist.

Ingredients

• 2/3 cup granulated sugar
• 2 teaspoons cinnamon
• 4 cans Pillsbury® Refrigerated Buttermilk Biscuits
• 10 tablespoons butter
• 1 cup packed brown sugar

Details

Preparation time 20mins
Cooking time 120mins

Preparation

Step 1

Heat oven to 350°F. Grease or spray 12-cup fluted tube pan.

2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).

3 Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.

4 In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.

5 Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.