Gooey Caramel Monkey Bread

You are about an hour away from a sweet and delicious caramel monkey bread that no one will be able to resist.

Gooey Caramel Monkey Bread

Photo by Ginny G.

  • Prep Time


  • Total Time


  • Servings



  • cup granulated sugar

  • 2

    teaspoons cinnamon

  • 4

    cans Pillsbury® Refrigerated Buttermilk Biscuits

  • 10

    tablespoons butter

  • 1

    cup packed brown sugar


Heat oven to 350°F. Grease or spray 12-cup fluted tube pan. 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this). 3 Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits. 4 In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters. 5 Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.


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