Really Easy Chicken Risotto

By chelyc13

Ingredients

• 2 tblsp extra virgin olive oil
• 1 red onion, rinely chopped
• 2 garlic cloves, finely chopped
• 1 1/2 cups risotto rice
• 4 skinned and boned chicken thigh fillets, halved
• 2 teas chopped fresh rosemary
• 4 1/4 cups hot low sodium chicken broth
• a pinch of saffron strands

Preparation

Step 1

1. preheat the oven to 425.

2. Heat the olive oil in a flameproof casserole dish and saute the red onion and garlic until soft. Sitr in the rice, chicken rosemary, broth, saffron,a nd some seasoning, and cook in the rpeheated oven for 30 minutes, or until the rice is tender and the chicken cooked through.

For your toddler: shred the chicken with your fingers, mix into 1-2tblsp of the risotto, and stir in a drizzle of light cream.