Make-Ahead All-Dressed Baked Potatoes

By Booper-2

Ingredients

• 4 small baking potatoes (1 lb./450 g)
• 1/4 cup Philadelphia Dill Cream Cheese Product
• 1/4 cup milk
• 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese
• 2 Tbsp. Oscar Mayer Real Bacon Bits

Preparation

Step 1

Prick potatoes in several places. Microwave on HIGH 6 to 8 min. or until tender, turning over and rearranging after 3 min. Cool 5 min.

Cut thin slice off top of each potato. Discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Mash potato flesh. Add cream cheese product, milk, cheese and bacon; mix well. Spoon into potato shells; wrap individually in foil. Refrigerate up to 24 hours.

Heat barbecue to medium heat. Unwrap potatoes; place on barbecue grate. Grill 15 min. or until heated through.