Crock-Pot Teriyaki Chicken

By Sharon T

This was tasty but I think it could have been a little stronger in flavor so I think I'll tweak it a little the next time I make it. I'll probably cut the broth to 1/2 cup and increase the teriyaki by 1/3 of a cup. I did thicken the sauce by pouring it into a pan and then adding a cornstarch

Ingredients

• 1 lbs chicken, diced
• 1 cup chicken broth
• 1/2 cup teriyaki sauce
• 1/3 cup brown sugar
• 3 garlic cloves, minced

Preparation

Step 1

Directions

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

2. Add chicken to sauce, and toss to combine.

3. Pour chicken mixture into crock-pot.

4. Cook on low 4-6 hours, or until chicken is cooked through.

5. Serve over hot cooked rice and spoon extra sauce if desired.