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Ingredients
- 1 cup semi- sweet chocolate chips
- 1 cup heavy cream
Preparation
Step 1
Melt the chips with the cream in a saucepan over low heat. Pour into a bowl and let cool about 15 to 20 minutes. Whisk the chocolate mixture a little to thicken a bit. Use the Ganache to frost cakes, dip fruits or drizzle over cookies. Save left over Ganache in closed container.
Another Ganache Recipe
1 1/2 lbs. unsweetened baking chocolate pieces
2 cups heavy cream
2 - 3 tbls. light Karo
Bring cream to rolling boil and turn stove to low. Add the chocolate pieces and Karo and beat till all is blended. You can add 1 tsp. vanilla to this if you wish.