FRENCH COCONUT PIE

By MommaRode

This recipe is in the First Edition of the Rode Family Cookbook "Recipes for Old-fashioned Down-home Eating".

Mom Ginter's (Mabel Moore Ginter) recipe. YUM-E!!

Ingredients

• 1 stick butter
• 1 cup sugar
• 2 eggs
• 1 tsp. vinegar
• 1-1/3 cups coconut
• 1 tsp. vanilla

Preparation

Step 1

DO NOT PREHEAT OVEN!

Melt butter, then add sugar. Add eggs, one at a time. Fold in vanilla and vinegar. Add coconut. Pour into pie shell. Bake 1 hour at 325F.