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Stuffed Clams


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Rate this recipe 4.4/5 (17 Votes)


  • 2 10 oz. cans of minced clams with juice
  • 1 1/2 cups bread crumbs
  • 1 Tabl. oregano
  • 2 Tabl. parsley
  • 2 Tbs. lemon juice
  • dash of hot sauce
  • 1 cup small chopped onion
  • 2 garlic cloves minced
  • 1/2 cup butter
  • 1/3 cup parmesan cheese


Adapted from


Step 1

Preheat oven to 400 degrees. Saute onion and garlic in butter until soft. Place remaining ingredients in bowl. Add in onion mixture mixing well.

Lightly spray clam shells with Pam. Fill clam shells and then bake for 15-20 minutes


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