- 10
4/5
(1 Votes)
Ingredients
- 8 1/4 in thick slices peeled fresh ginger
- 1/4 cup sugar
- 30 large fresh mint leaves plus 10 fresh mint sprigs for garnish
- 1 cup Cachaca
- 3 cuups ice cubs plus additional for serving
- 5 cups ginger beer or ginger ale
Preparation
Step 1
Add 3 cups ice cubes to lime mixture in pitcher and stir to blend. Stir in ginger beer. Fill 10 cocktail glasses with ice cubes. Strain or pour cocktail mixture into prepared glasses. Garnish each drink with mint sprig.