Chicken & Noodles

By ctaubenheim

Ingredients

• 1 112oz pkg Reames Home Style Frozen Egg Noodles
• 5 - 5 1/2 cups water
• 4 tsp chicken bouillon granules
• 1 1/2 tsp minced onions
• 2 cups cooked, cubed chicken or (2.5oz cans deboned chicken)
• 1 tsp parsley flakes

Preparation

Step 1

Put water, chicken, onion and parsley in a large saucepan or dutch oven. Bring to a boil. Add bouillon granules, dissolve. Drop in frozen noodles and stir to separate. Simmer 50 minutes. For color, sprinkle in 1/4 tsp parsley flakes just before serving.