Grilled Fish with Chili-Corn Salsa

By KSmitherman

Ingredients

• 1 cup corn
• 1 large tomato, seeded and diced
• 1/4 cup thinly sliced green onions
• 1/4 cup canned diced green chilies
• 1 tbs. coarsely chopped cilantro
• 1/8 tsp. cumin
• 1 tbs. lime juice
• 4 tsp. olive oil, divided
• Salt
• Pepper
• Salmon or Fish

Preparation

Step 1

Combine ingredients and let sit for 30 minutes for flavors to blend.
Brush fish with 2 tsp. of the oil and grill. Serve with Salsa