Chili

By charlotteh371

Ingredients

• > 1 lb. beef
• > 3 TBSP. Butter
• > 1 onion chopped
• > 1 garlic clove, minced
• >
• > 6 oz. tomato paste
• > 8 oz. tomato sauce
• > 1/2 tsp. celery salt
• > 1/2 tsp. red pepper flakes
• > 1 bay leaf crumbled
• > 2 tsp. chili powder
• > 1 tbsp. Basil
• > 1/2 tsp. salt
• > 1 cup kidney beans

Preparation

Step 1

Sauté first 4 ingredients, until beef is cooked.
> Add remaining ingredients, and simmer for an hour. Add beef broth if too thick.
>
> Serve over egg noodles with lots of shredded cheddar cheese!
>