Tbsp Cocoa Powder, Unsweetened
Can use a can of Carnation Evaporated milk and the rest whole milk
In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat and stir in milk. Bring to a boil and cook stirring constantly until mixture thickens enough to coat the back of a metal spoon. Remove from heat and stir in butter and vanilla. Let cool briefly and serve warm or chill in refrigerator until serving.