Root Beer Pulled Pork Sandwiches

By Janes_kitchen

Ingredients

• 1 boneless pork shoulder butt roast (3 to 4 pounds)
• 1 can (12 ounces) root beer or cola
• 1 bottle (18 ounces) barbecue sauce
• 12 kaiser rolls, split

Preparation

Step 1

Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low 8-10 hours or until meat is tender.
Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.