Fresh Green Bean And Tomato Salad
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 pound fresh green beans trimmed
- 1/2 cup fresh or frozen green peas
- 2 tomatoes seeded, and cut into quarters
- 2 hard-boiled eggs cut into quarters
- 1 can water chestnuts drained, sliced
- Several green onions sliced
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 cup mayonnaise
- 1 dash lemon juice
- 1 large head romaine or red leaf lettuce washed, and dried thoroughly
Details
Servings 4
Preparation
Step 1
Blanch beans in a large pot of boiling, salted water until tender, about 5 minutes. Remove to an ice water bath to stop the cooking. Drain beans and set aside.
In the same pot of boiling water, blanch peas until slightly tender, about 30 seconds to 1 minute. Remove peas to the ice water bath; drain and set aside.
Place beans, peas, tomatoes, eggs, water chestnuts, and green onions in a large bowl and season with salt and pepper. Add mayonnaise and lemon juice and stir to combine. Serve over lettuce leaves.
This recipe yields 4 to 6 servings.
You'll also love
- Shrimp Salad - {Garidosalata} 0/5 (0 Votes)
- Baked Sausage And... 0/5 (0 Votes)
- Preserved Zucchini - {Zucchine... 0/5 (0 Votes)
- Corn Flour Cake - {Brustengolo} 0/5 (0 Votes)
- Chicken And Heirloom Tomato Salad... 0/5 (0 Votes)
- Cracker Barrel Old Country Store's... 0/5 (0 Votes)
- Green Beans With Orange And... 0/5 (0 Votes)
Review this recipe