CHINESE SLAW

By Marinel

This is so fast and it is a great crunchy side dish. I would serve it with burgers, hot dogs, and great for a potluck.

Ingredients

• 16 oz bagged cole slaw
• 1 package chicken ramen noodles, crumbled
• 3 Tablespoons sesame seeds
• 1/2 cup almonds, slivered
• DRESSING
• 1/2 canola oil or olive oil
• 1 tablespoon soy sauce
• 4 tablespoons seasoned rice vinegar
• 1/4 cup of sugar
• 1 package seasoning from chicken ramen soup

Preparation

Step 1

1. Toast sesame seeds in oven for 10 minutes at 350 degrees.

2. Combine dressing ingredients and mix well.

3. Pour dressing over salad just before serving.