Pickels, Bread and Butter Pickles Mother's

By Floridaberry

Ingredients

• 1 gal medium sized cucumbers
• 8 small white onions sliced
• 1 gree pepper
• 1 sweet red pepper
• 1/2 cup coarse salt
• cracked ice
• 5 cups sugar
• 1 1/2 teaspoons tumeric
• 1/2 teaspoons ground cloves
• 2 teaspoons mustard seed
• 2 teaspoons celery seed
• 5 cups vineger

Preparation

Step 1

Slice cucumbers thin; a mandoline is nice for this. Add onion and pepper; cut these in narrow strips. Add salt; cover with cracked ice; mix thoroughly; let stand 3 hours; drain; combine remaining ingredients; pour over cucmber mixture. Bring to boiling; place in hot steralized jars; seal; makes 8 pints.

Place cucmbers in non-reactive bowl to sit. Crock pot, pyrex, etc. no metal.

Mother got this in August 15, 1958 from Kathern Patten. Really good pickles.