Sparkling Raspberry Caipirihas

By cindyandmojo

Ingredients

• 8 ripe raspberries
• 1 1/4 teaspoons unrefined cane sugar
• 1/4 medium Lime halved
• 1 ounce cachaça
• ice
• 2 to 3 ounces chilled brut rosé sparkling wine

Preparation

Step 1

Combine raspberries, sugar, and lime in a lowball (aka rocks) cocktail glass and muddle until the raspberries are totally smashed. Add the cachaça and stir until the sugar is dissolved. Add a few ice cubes then top with a few ounces of chilled brut rosé sparkling wine. Stir and serve immediately.