Pumpkin Butterscotch Muffins
This came from a food blog but I don't remember which one.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups brown sugar
- 2 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1 3/4 cups pumpkin
- 4 eggs
- 1/2 cup oil
- 2 cups nuts, optional
- 2 cups butterscotch chips/morsels
Details
Servings 18
Preparation
Step 1
1. Combine all dry ingredients. Add pumpkin, eggs, and oil. Mix until smooth. Add nuts if desired and the butterscotch chips.
2. Bake at 350 degrees for 20 minutes or until done.
You'll also love
- Crazy Banana Cake 0/5 (0 Votes)
- Bacon Cheese Onion Buds 0/5 (0 Votes)
- Kale or Spigarello Salad 0/5 (0 Votes)
- Jerusalem Artichokes, Zucchini &... 0/5 (0 Votes)
- Pumpkin Waffles - Trader Joes Mix 0/5 (0 Votes)
Review this recipe