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Ingredients
- 1 large jar sliced, pickled jalapeño
- 1/2 cup sugar
- 1 block cream cheese
- chips and/or crackers
Preparation
Step 1
Roughly chop the jalapeño's and put into a mixing bowl.
Add the sugar and stir.
Store in the refrigerator until ready to use.
Either pour over the block of cream cheese or place next to it and serve.