HOT HAM SANDWICHES

Iris Riggs Tolley

HOT HAM SANDWICHES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup butter or margarine, softened

  • 2

    tablespoons finely chopped onion

  • 2

    tablespoons mustard with horseradish

  • 2

    teaspoons poppy seeds or sesame seeds

  • 6

    hamburger buns or pull-apart rolls

  • 6

    slices cooked ham

  • 6

    slices Swiss cheese

Directions

Combine butter, onion, mustard, and poppy seeds; mix well. Spread on both sides of hamburger buns or rolls. Place 1 ham slice and 1 cheese slice on bottom of each bun; cover with top bun. Wrap each sandwich in foil. Bake at 350deg for 25 minutes. Yield: 6 servings.


Nutrition

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