Chocolate Monkey Bites

By Jackie618

Calories: 50
Fat: 3g
Carbs: 5g
Protein: .5g
Fiber: 1g
WW Points (new system): 1

Ingredients

• 1/4 cup plus 1 tbsp cocoa powder
• 1/4 cup virgin coconut oil, melted
• 20-30 nunaturals vanilla stevia drops (or 3-4 tbsp liquid sweetener, such as agave)
• 1/2 a banana (see “nutrition info” link below for all substitution notes in this recipe)
• tiny pinch salt
• optional: 1-2 tbsp peanut butter (or pb2, or another nut butter)

Preparation

Step 1

Combine first three ingredients in a bowl and stir until it makes a chocolate sauce. Pour a little of the sauce (saving the rest for later) into the bottoms of cupcake liners, mini cupcake liners, or candy molds. Then freeze 8-10 minutes. Meanwhile, blend (or mash and stir with a fork) the banana, salt, and optional ingredients. Take liners out of the freezer and top each with banana mixture. Now evenly distribute the rest of the chocolate and re-freeze until solid. This recipe makes 9-10 mini cups (as shown in the photos).