Grilled Onions and Potatoes

By Cathie davidson

Ingredients

• 1 cup mayonnaise
• 1/4 cup shredded Parmesan cheese
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 large baking potatoes, cut into 1/4-inch slices
• 1 large sweet onion, sliced
• 4 12x12-inch squares aluminum foil
• cooking spray

Preparation

Step 1

Preheat grill for medium heat and lightly oil the grate.

Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.

Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.

Cook on the preheated grill until potatoes are tender, about 30 minutes.