Italian Chicken Noodle Soup
By Golfwidow7
Ingredients
- 1 tablespoon olive or vegetable oil
- 2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
- 2 cups water
- 3 medium carrots, sliced (1 1/2 cups)
- 2 cups broccoli florets
- 1 1/2 cups uncooked medium egg noodles
- 1 teaspoon dried basil leaves
- 1/2 teaspoon garlic-pepper blend
- 1/4 cup shredded Parmesan cheese
Details
Preparation time 15mins
Cooking time 25mins
Adapted from keyingredient.com
Preparation
Step 1
1 In 4-quart saucepan, heat oil over medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.
2 Stir in broth, water and carrots. Heat to boiling. Cook 5 minutes over medium heat. Stir in broccoli, noodles, basil and garlic-pepper blend. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables and noodles are tender.
3 Top each serving with cheese.
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