PERFECT WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE

By RoketJSquerl

Ingredients

• 1/2 cup white chocolate chip morsels
• 1/3 cup milk
• 1 cup butter, softened
• 5 cups confectioner’s sugar
• 1/4 cup milk
• 2 teaspoons vanilla extract

Preparation

Step 1

Instructions
Add the white chocolate chips and ⅓ cup of milk to a glass, microwave safe bowl. Heat in the microwave at 50% in 30 second intervals, stirring each time, until the the white chocolate is smooth. Allow to cool.
Cream butter until light and fluffy, about 3 minutes. Stir in melted and cooled white chocolate and then gradually add in confectioner's sugar, about 1 cup at a time. Then add in milk, 1 tablespoon at a time, followed by vanilla. Beat on high for about 1 to 3 minutes until the buttercream frosting is smooth, fluffy and will hold a peak.

Instructions