Cinnamon Eggy Bread Fingers

By chelyc13

Ingredients

• 1 egg
• 1/2 teas ground cinnamon
• 1 slice of white or whole grain bread, cut into narrow fingers
• 1/2 tblsp extra virgin olive oil

Preparation

Step 1

Break the egg into a shallow dish. Add the cinnamon and beat well with a fork. Turn the bread fingers in the egg mixture until they are thoroughly coated, then let them sit in the mixture for a few minutes to soak up the egg.

Heat the olive oil in a skillet over medium heat. Once the oil is hot, put the eggy bread fingers in the skillet. After about a minute, the slices should be golden brown underneath, so flip them over and cook the other side. Put them on a warm plate to cool slightly before serving.