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Spicy Shrimp

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 6 bacon strips, diced
  • 1 cup butter, cubed
  • 2 tablespoons seafood seasoning
  • 2 tablespoons Dijon mustard
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon pepper
  • 1/2 to 1 teaspoon Louisiana-style hot sauce
  • 1/4 teaspoon each dried basil, oregano and thyme
  • 2 garlic cloves, minced
  • 1-1/2 pounds uncooked shell-on medium shrimp

Details

Preparation

Step 1


In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer.
Place the shrimp in an ungreased 13-in. x 9-in. baking dish. Add butter mixture and stir to coat. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring twice. Yield: 6 servings.

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