Menu Enter a recipe name, ingredient, keyword...

Cream Cheese Sausage Balls


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 lb. ground pork sausage
  • 8 oz. cream cheese
  • 2 cups shredded sharp cheddar cheese
  • 2 ¼ cups Bisquick
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp rubbed sage or ¼ tsp dried sage
  • 2 tsp dried parsley
  • 3 TB milk



Step 1

Preheat oven to 375. Line a rimmed baking sheet with foil & set aside. Combine all ingredients in a large bowl. Stir together by hand or use a stand mixer. Use a tablespoon to form mixture into 1” balls. Place onto the foil-lined baking sheet. Bake for 20-25 minutes or until golden brown.

Review this recipe

Sausage Balls Bisquick Sausage Balls