Lemon-Poppy Seed Cake

By gstark

Ingredients

• 1 box Betty Crocker™ SuperMoist™ lemon cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tablespoons poppy seed
• 1 cup powdered sugar
• 1 tbsp lemon juice
• 1 tbsp milk
• 1 tbsp softened butter

Preparation

Step 1

1
Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.

2
Make cake batter as directed on box--except stir poppy seed into batter. Pour into pan.

3
Bake as directed on box for fluted tube pan. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan; cool cake completely, about 1 hour.

4
Mix frosting and drizzle over cooled cake