- 8
0/5
(0 Votes)
Ingredients
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 2 lb. ground beef
- 1 pkg. dry onion soup and recipe mix
- 1/2 cup dry bread crumbs
- 1 egg beaten
- 1/4 cup water
Preparation
Step 1
Mix thoroughly ½ cup mushroom soup, beef, onion soup mix, bread crumbs, and egg. Shape firmly into 8”x4” loaf in baking pan.
Bake at 350˚F. for 1 hr. 15 min. or until done.
Mix 2 Tbsp. drippings, remaining mushroom soup, and water. Heat through. Serve with meatloaf.