Saucy Chicken and Vegetables

By mattyrana

Ingredients

• 1 can (15 1/4 oz.) whole kernel sweet corn, no salt added, drained
• 1 can (14 1/2 oz.) stewed tomatoes, no salt added
• 1 1/4 cups (6 oz.) chopped, cooked chicken
• 1/2 cup green or red sweet pepper, chopped
• 2 tsp. fresh thyme, chopped (or 3/4 tsp. dried thyme, crushed)
• 1/2 tsp. instant chicken bouillon granules
• 1/8 tsp. crushed red pepper
• 2 cups hot cooked rice

Preparation

Step 1

Combine corn, tomatoes, chicken, sweet pepper, thyme, bouillon granules, and crushed red pepper in medium saucepan; heat through. Serve over rice.