Restaurant-Style Chicken Tenderloins

Restaurant-Style Chicken Tenderloins
Restaurant-Style Chicken Tenderloins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. boneless, skinless chicken breasts

  • 1/2

    cup Italian-style dressing

  • 1

    tsp. fresh lime juice

  • 1 1/2

    tsp. honey

Directions

Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice, and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hr. Remove chicken from marinade and discard any remaining marinade. Heat oil in a large skillet over medium heat and sauté chicken strips until lightly browned and cooked through (juices run clear), 12-15 min.

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