Oven Fried Perch Fillets

By mattyrana

Ingredients

• 1 1/2 lb. perch fillets
• 2 Tbsp. grate Parmesan cheese
• 1/2 cup bread crumbs
• 1 Tbsp. margarine or butter, melted
• 1/4 cup milk
• 1/2 tsp. thyme

Preparation

Step 1

Preheat oven to 450˚. Combine bread crumbs, parmesan, and thyme. Dip fillets in milk, then coat with bread crumb mixture. Place on greased baking pan and cover with melted margarine/butter. Bake for 8-12 minutes or until fillets flake with a fork.